{"id":1151,"date":"2022-05-15T21:29:05","date_gmt":"2022-05-15T21:29:05","guid":{"rendered":"https:\/\/prisedujour.com\/?p=1151"},"modified":"2022-05-15T21:44:50","modified_gmt":"2022-05-15T21:44:50","slug":"the-best-wild-turkey-cheese-and-pesto-roulades","status":"publish","type":"post","link":"https:\/\/prisedujour.com\/fr\/2022\/05\/15\/the-best-wild-turkey-cheese-and-pesto-roulades\/","title":{"rendered":"Les meilleures roulades au fromage de dinde sauvage et au pesto"},"content":{"rendered":"\n

So much turkey this year! Here is another delicious BBQ recipe for your latest catch! Wild Turkey Cheese and Pesto Roulades: So Delicious!<\/p>\n\n\n

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The Best Wild Turkey Cheese and Pesto Roulades<\/h2>Cuisine: Italian<\/mark><\/span>Difficulty: Medium<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

15<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Total time<\/span>

45<\/p>minutes<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    1 turkey breast<\/span><\/p><\/li>

  • <\/span>

    2 tbsp of pesto<\/span><\/p><\/li>

  • <\/span>

    1\/4 tsp of smoked paprika<\/span><\/p><\/li>

  • <\/span>

    1\/4 tsp of garlic powder<\/span><\/p><\/li>

  • <\/span>

    1\/2 cup of grated mozzarella<\/span><\/p><\/li>

  • <\/span>

    4 sundried tomatoes (optional)<\/em><\/span><\/p><\/li>

  • <\/span>

    6-8 slices of bacon<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Clean the turkey breast from any silver skin or unwanted fat. Cut the turkey breast at about 1\/2 of its thickness almost all the way leave about 1 cm (1\/2”) still attached. Open the breast, lightly oil the breast and place between two parchemin papers (or plastic wrap). Pound with a meat mallet until uniformly 0.5 to 1 cm (1\/4” to 1\/2”) thick.<\/li>
    • Remove the flattened breast from the parchemin papers. Spread evenly the smoked paprika and the garlic powder on the breast and flip the breast. On the second side, evenly spread the pesto and the mozzarella on the breast.<\/li>
    • Preheat your BBQ (or oven)<\/em> to 375F and leave one of the center burners off (to get an indirect heat in that area)<\/em>.<\/li>
    • Lay flat the bacon slices on a parchemin paper. Roll the breast tightly on itself on another piece of parchemin paper to form a cylinder and place on the bacon slices. Wrap the bacon slices around the turkey cylinder and place a toothpick through each slices to hold them in place.<\/li>
    • Place the roulade on the section of the grill that is turned off to cook indirectly. Cook for 30-40 minutes (the goal is to reach an internal temperature of 160F)<\/em>. Optionally, finish the roulade on direct high heat to crispen up the bacon. Rest for 5 minutes before slicing between each tooth pick.<\/li><\/ul><\/div>
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      <\/div>SUBSTITUTIONS – Since we do not always have success when going outdoors or not everyone practices hunting, fishing or picking. here are a few ideas to substitute the harvested ingredients:<\/h3>\n\t\t\t\t\t
      • The turkey breasts can be replaced with chicken breasts. Adjust the time of cooking (15 minutes) and reduce the amount of garnish per breast.<\/li><\/ul>\n\t\t\t\t<\/div>