{"id":115,"date":"2021-05-27T15:16:58","date_gmt":"2021-05-27T15:16:58","guid":{"rendered":"https:\/\/prisedujour.com\/?p=115"},"modified":"2021-06-16T18:32:03","modified_gmt":"2021-06-16T18:32:03","slug":"the-best-grilled-goose-carne-asada","status":"publish","type":"post","link":"https:\/\/prisedujour.com\/fr\/2021\/05\/27\/the-best-grilled-goose-carne-asada\/","title":{"rendered":"La meilleure bernache grill\u00e9e: Carne Asada"},"content":{"rendered":"\n

The summer is here. It is hot. You want to use your BBQ. However, you have a ton of waterfowl meat left in your freezer because, let’s be honest, you are great at hunting!… And breast goose steaks get a little repetitive after a while. However, carne asada is the way to put life back in those old goose breasts you left in the freezer. <\/p>\n\n\n\n

The marinade is quick, refreshing and its acidity will tenderize even the breasts of an Alaskan 12 pound migratory tank. I really enjoy using this meat by itself, or even incorporate it in tacos or loaded fries. After this recipe, you will never see the geese on a golf course the same! Enjoy!<\/p>\n\n\n\n