{"id":1094,"date":"2022-04-16T01:51:45","date_gmt":"2022-04-16T01:51:45","guid":{"rendered":"https:\/\/prisedujour.com\/?p=1094"},"modified":"2022-09-16T01:59:43","modified_gmt":"2022-09-16T01:59:43","slug":"the-always-perfect-sous-vide-moose-roast","status":"publish","type":"post","link":"https:\/\/prisedujour.com\/fr\/2022\/04\/16\/the-always-perfect-sous-vide-moose-roast\/","title":{"rendered":"Le r\u00f4ti d'orignal sous vide toujours parfait"},"content":{"rendered":"\n

Sous-vide is a magical cooking tool every hunter should have. It always give perfect results! Let’s enjoy a delicious venison roast!<\/p>\n\n\n\n

Honestly, this recipe will make any venison roast more tender than fillet mignon! Plus, the internal temperature will always be perfect!<\/p>\n\n\n\n

However, there is a few rules I learned from experimenting with sous-vide that are important. First, use dry ingredients to season. Second, pat dry before searing. Third, sear after sous-vide cooking. Fourth, sear hot and fast.<\/p>\n\n\n\n

Here are a few sauce ideas to serve with your roast:<\/p>\n\n\n\n