{"id":1078,"date":"2022-04-04T11:16:35","date_gmt":"2022-04-04T11:16:35","guid":{"rendered":"https:\/\/prisedujour.com\/?p=1078"},"modified":"2022-04-04T11:27:09","modified_gmt":"2022-04-04T11:27:09","slug":"easy-delicious-cheesy-wild-mushroom-puff-pastry-tart","status":"publish","type":"post","link":"https:\/\/prisedujour.com\/fr\/2022\/04\/04\/easy-delicious-cheesy-wild-mushroom-puff-pastry-tart\/","title":{"rendered":"Feuillet\u00e9 aux champignons sauvages et au fromage facile et d\u00e9licieux"},"content":{"rendered":"\n<p>Here is a great rapid appetizer made with your latest prise du jour. Puff pastry, pesto, cheese and wild mushroom can only be amazing together!<\/p>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-newdesign header-content-align-left block-alignment-left\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2022\/04\/IMG_3747-scaled.jpg?resize=800%2C530&amp;ssl=1\" class=\"wpzoom-recipe-card-image\" alt=\"Delicious Cheesy Wild Mushroom Puff Pastry Tart\" id=\"1079\" srcset=\"https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2022\/04\/IMG_3747-scaled.jpg?resize=800%2C530&amp;ssl=1 800w, https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2022\/04\/IMG_3747-scaled.jpg?resize=75%2C50&amp;ssl=1 75w, https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2022\/04\/IMG_3747-scaled.jpg?zoom=2&amp;resize=800%2C530&amp;ssl=1 1600w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"6\" data-recipe-id=\"1078\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Delicious Cheesy Wild Mushroom Puff Pastry Tart<\/h2><span class=\"recipe-card-course\">Course: <mark>Appetizers<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>French<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">6<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">40<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingredients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-624a0423cd726\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 Puff pastry square (25 cm x 25 cm) <em>(I used a grocery bought frozen puff pastry)<\/em><\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-624a0423cd727\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp of butter<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-624a0423cd728\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">400 g of wild mushroom, sliced (or 50-50 wild mushroom and white mushroom)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16490183214421239\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Salt and pepper to taste<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-624a0423cd729\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 shallot, finely chopped<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16490183221981244\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tbsp of pesto<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16490183226931249\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">80-100 g of gruyere cheese, shredded (any strong cheese that melt easily will be perfect)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16490190609237340\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 egg yolk<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Directions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-624a0423cd72b\" class=\"direction-step\">Thaw the puff pastry square according to the package. <\/li><li id=\"wpzoom-rcb-direction-step-16490185973153471\" class=\"direction-step\">Preheat the oven at 375F. Heat a small skillet under medium heat. Add the butter and the mushrooms, and season with salt and pepper to taste. Cook until lightly brown and most of the liquid has sweat from the mushrooms, about 5 minutes. Add the shallots and cook for an additional 2 minutes. Place the mushrooms in a bowl in the refrigerator to cool.<\/li><li id=\"wpzoom-rcb-direction-step-624a0423cd72c\" class=\"direction-step\">Lay a piece of parchemin paper on a baking sheet. Lay the puff pastry square flat on the parchemin paper. With a knive, mark <em>(don&#8217;t go all the way through) <\/em>a &#8216;square&#8217; 2 cm (1&#8221;) from the perimeter of the puff pastry. Make small holes inside the &#8216;scored square&#8217; with a fork. <\/li><li id=\"wpzoom-rcb-direction-step-624a0423cd72d\" class=\"direction-step\">Spread the pesto inside the &#8216;scored square&#8217; of the puff pastry, add the cheese and, then, the mushrooms. Lightly brush egg yolk on the exposed edges of the puff pastry.  Place the puff pastry in the oven for 20-25 minutes, until risen and puffy. Let cool for 10 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-624a0423cd72e\" class=\"direction-step\">The cheesy wild mushroom puff pastry is done! Serve as an appetizer.<\/li><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\"><div id=\"substitutions\"><\/div>SUBSTITUTIONS &#8211; Since we do not always have success when going outdoors or not everyone practices hunting, fishing or picking. here are a few ideas to substitute the harvested ingredients:<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>The wild mushrooms can be replaced with a grocery bought white mushrooms or dehydrated wild mushroom mix (Costco and\u00a0<a href=\"https:\/\/www.amazon.ca\/Wild-Mushroom-Co-Gourmet-Mushrooms\/dp\/B075NVDRLY\" target=\"_blank\" rel=\"noreferrer noopener\">amazon<\/a>\u00a0have great ones!).<\/li><li>Most wild mushrooms can be used for this recipe. However, I recommend mushrooms with a strong taste such as oyster mushrooms, chanterelles, morels, to name a few.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Delicious Cheesy Wild Mushroom Puff Pastry Tart\",\"image\":[\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/IMG_3747-scaled.jpg?fit=1792%2C2560&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/IMG_3747-scaled.jpg?resize=500%2C500&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/IMG_3747-scaled.jpg?resize=500%2C375&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/prisedujour.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/IMG_3747-scaled.jpg?resize=480%2C270&ssl=1\"],\"description\":\"\",\"keywords\":\"Chanterelles, Lobster mushrooms, Morels, Wild mushrooms, Chanterelles, Lobster mushrooms, Morels, Wild mushrooms\",\"author\":{\"@type\":\"Person\",\"name\":\"Philippe April-LeQu\u00e9r\u00e9\"},\"datePublished\":\"2022-04-04T11:16:35+00:00\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT40M\",\"recipeCategory\":[\"Appetizers\"],\"recipeCuisine\":[\"French\"],\"recipeYield\":[\"6\",\"6 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"1 Puff pastry square (25 cm x 25 cm) (I used a grocery bought frozen puff pastry)\",\"1 tsp of butter\",\"400 g of wild mushroom, sliced (or 50-50 wild mushroom and white mushroom)\",\"Salt and pepper to taste\",\"1 shallot, finely chopped\",\"1 tbsp of pesto\",\"80-100 g of gruyere cheese, shredded (any strong cheese that melt easily will be perfect)\",\"1 egg yolk\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Thaw the puff pastry square according to the package.\",\"text\":\"Thaw the puff pastry square according to the package.\",\"url\":\"https:\\\/\\\/prisedujour.com\\\/fr\\\/2022\\\/04\\\/04\\\/easy-delicious-cheesy-wild-mushroom-puff-pastry-tart\\\/#wpzoom-rcb-direction-step-624a0423cd72b\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Preheat the oven at 375F. Heat a small skillet under medium heat. Add the butter and the mushrooms, and season with salt and pepper to taste. Cook until lightly brown and most of the liquid has sweat from the mushrooms, about 5 minutes. Add the shallots and cook for an additional 2 minutes. Place the mushrooms in a bowl in the refrigerator to cool.\",\"text\":\"Preheat the oven at 375F. Heat a small skillet under medium heat. Add the butter and the mushrooms, and season with salt and pepper to taste. Cook until lightly brown and most of the liquid has sweat from the mushrooms, about 5 minutes. Add the shallots and cook for an additional 2 minutes. Place the mushrooms in a bowl in the refrigerator to cool.\",\"url\":\"https:\\\/\\\/prisedujour.com\\\/fr\\\/2022\\\/04\\\/04\\\/easy-delicious-cheesy-wild-mushroom-puff-pastry-tart\\\/#wpzoom-rcb-direction-step-16490185973153471\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Lay a piece of parchemin paper on a baking sheet. Lay the puff pastry square flat on the parchemin paper. With a knive, mark (don't go all the way through) a 'square' 2 cm (1'') from the perimeter of the puff pastry. Make small holes inside the 'scored square' with a fork.\",\"text\":\"Lay a piece of parchemin paper on a baking sheet. Lay the puff pastry square flat on the parchemin paper. With a knive, mark (don't go all the way through) a 'square' 2 cm (1'') from the perimeter of the puff pastry. Make small holes inside the 'scored square' with a fork.\",\"url\":\"https:\\\/\\\/prisedujour.com\\\/fr\\\/2022\\\/04\\\/04\\\/easy-delicious-cheesy-wild-mushroom-puff-pastry-tart\\\/#wpzoom-rcb-direction-step-624a0423cd72c\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Spread the pesto inside the 'scored square' of the puff pastry, add the cheese and, then, the mushrooms. Lightly brush egg yolk on the exposed edges of the puff pastry.  Place the puff pastry in the oven for 20-25 minutes, until risen and puffy. Let cool for 10 minutes.\",\"text\":\"Spread the pesto inside the 'scored square' of the puff pastry, add the cheese and, then, the mushrooms. Lightly brush egg yolk on the exposed edges of the puff pastry.  Place the puff pastry in the oven for 20-25 minutes, until risen and puffy. Let cool for 10 minutes.\",\"url\":\"https:\\\/\\\/prisedujour.com\\\/fr\\\/2022\\\/04\\\/04\\\/easy-delicious-cheesy-wild-mushroom-puff-pastry-tart\\\/#wpzoom-rcb-direction-step-624a0423cd72d\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"The cheesy wild mushroom puff pastry is done! Serve as an appetizer.\",\"text\":\"The cheesy wild mushroom puff pastry is done! Serve as an appetizer.\",\"url\":\"https:\\\/\\\/prisedujour.com\\\/fr\\\/2022\\\/04\\\/04\\\/easy-delicious-cheesy-wild-mushroom-puff-pastry-tart\\\/#wpzoom-rcb-direction-step-624a0423cd72e\",\"image\":\"\"}]}<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Voici une entr\u00e9e d\u00e9licieuse et rapide faite avec votre derni\u00e8re prise du jour. P\u00e2te feuillet\u00e9e, pesto, fromage et champignons sauvages ne peuvent \u00eatre qu'incroyables ensemble !<\/p>","protected":false},"author":1,"featured_media":1079,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5],"tags":[35,74,36,34],"class_list":["post-1078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wildedibles","tag-chanterelles","tag-lobster-mushrooms","tag-morels","tag-wild-mushrooms"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/prisedujour.com\/wp-content\/uploads\/2022\/04\/IMG_3747-scaled.jpg?fit=1792%2C2560&ssl=1","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/posts\/1078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/comments?post=1078"}],"version-history":[{"count":5,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/posts\/1078\/revisions"}],"predecessor-version":[{"id":1089,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/posts\/1078\/revisions\/1089"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/media\/1079"}],"wp:attachment":[{"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/media?parent=1078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/categories?post=1078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prisedujour.com\/fr\/wp-json\/wp\/v2\/tags?post=1078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}