{"id":100,"date":"2021-05-29T13:49:08","date_gmt":"2021-05-29T13:49:08","guid":{"rendered":"https:\/\/prisedujour.com\/?p=100"},"modified":"2021-06-16T19:16:06","modified_gmt":"2021-06-16T19:16:06","slug":"the-impossible-smoker-less-smoked-trout","status":"publish","type":"post","link":"https:\/\/prisedujour.com\/fr\/2021\/05\/29\/the-impossible-smoker-less-smoked-trout\/","title":{"rendered":"L'impossible: truite fum\u00e9e sans fumoir"},"content":{"rendered":"\n

I really enjoy smoked trout, both hot smoked or cold smoked. However, I do not own a smoker and I am sure it is the same with most people. This recipe allows you to make cold smoked trout without a smoker! The end product is similar to store bought smoked salmon, but it has more smoky flavor and is not mushy like some of the store bought versions. This recipe is great for appetizer plates, salads and even in sushi! Final point, do not hesitate to use lake trout for this recipe. Even though lake trout tend to be a little fishy, the sweetness from the brown sugar removes all trace of off taste. Enjoy!<\/p>\n\n\n\n