This is a great way to discover farm pigeon! Smokey, spicy and creamy, the perfect combo!
Meats
The Perfect Wild Turkey Fried Rice
Use your wild turkey in this delicious adaptation of a classic Asian rice recipe. A few modification from traditional recipes makes this recipe even better!
The Perfect Appetizer: Duck Prosciutto
This prosciutto is perfect on charcuterie platters. It has a slightly crunchy outer layer, soft center with an aged taste and a fat cap that melts in your mouth
Crunchy Parmesan-Herbs Crusted Venison Roast
Here is a delicious recipe for venison roasts. It is not too complicated, but the herb-parmesan crust takes your roast to a whole new level!
The Best Grilled Goose: Carne Asada
Turn boring, tough goose breasts into tender, refreshing grilled carne asada that is perfect for tacos, loaded fries, fajitas and others!
Slow Cooker Birria Deer Tacos
Birria tacos was a ground breaking recipe for me! The flavor is amazing and you can use very cheap cuts of meats. Just wow!
General Tao Wild Turkey to be Craved for
I have to be honest, I cannot stand bland food! I like spicy, I like sweet, I like savory, and there is nothing like Asian food to satisfy those needs. What can be even better is if you can make genaral tao wild turkey yourself at home in 20 minutes! This recipe needs a few […]
Amazing Jalapeno-Cheese Stuffed Wild Turkey Breast
In the spring, the air is warming, the mosquitoes are coming out and the thunder chicken is in full rut! After many early mornings, close calls and finally success, it is time to enjoy one of my favorite game animal: the wild turkey. Unlike a thanksgiving turkey, I like to separate the different parts of […]
The Best Waterfowl (Duck) Confit Cannelloni Pasta
This has to be one of my favorite way to use the ‘unwanted parts’ of a waterfowl. Most people will only take the breasts out of a waterfowl and discard the rest. The legs, the gizzard and the heart are then never used by waterfowlers because they have a strong taste or are too tough. […]