Here is a great idea to use the off parts of your latest catch of the day. Keep the liver in the freezer and when you are ready, make an amazing mousse!
Meats
Wild Mushroom Hot and Sour Soup
Philippe April-LeQuéréHey! I am an outdoor enthusiast who loves cooking natural ingredients and share his passion… About Me
Delicious Fried Wild Turkey Katsu
Philippe April-LeQuéréHey! I am an outdoor enthusiast who loves cooking natural ingredients and share his passion… About Me
Amazing Wild Mushroom Burger
This burger recipe is a delicious way to use your wild mushrooms or get the maximum out of grocery bought mushrooms! You can even use game meat for the patty!
Rich Creamy Wild Mushroom Steak Sauce
Looking for a great steak sauce? Look no further! This is my take on a traditional French creamy sauce with a few delicious twists.
Pigeon Jalapeno Poppers!! Say What???
This is a great way to discover farm pigeon! Smokey, spicy and creamy, the perfect combo!
The Perfect Wild Turkey Fried Rice
Use your wild turkey in this delicious adaptation of a classic Asian rice recipe. A few modification from traditional recipes makes this recipe even better!
The Perfect Appetizer: Duck Prosciutto
This prosciutto is perfect on charcuterie platters. It has a slightly crunchy outer layer, soft center with an aged taste and a fat cap that melts in your mouth
Crunchy Parmesan-Herbs Crusted Venison Roast
Here is a delicious recipe for venison roasts. It is not too complicated, but the herb-parmesan crust takes your roast to a whole new level!
The Best Grilled Goose: Carne Asada
Turn boring, tough goose breasts into tender, refreshing grilled carne asada that is perfect for tacos, loaded fries, fajitas and others!