Many parts goose, ducks and turkey are left for the scraps every season. Keep the legs, gizzards and hearts to make this delicious confit!
Meats
Oven Baked Teriyaki Goose Jerky: The Best Snack
Think of the best snack ever… Think again! this one is even better! There’s nothing like a great jerky to satisfy a little hunger.
New York Style Sauce for Venison
This is a great and rich sauce that will compliment perfectly game meat, which is very lean. You can also do this recipe with your favorite cut of steak.
Venison Heart Tacos: The Best of the Rest
Great hunting camp recipe with a part that is far too often left in the field. You can also try this recipe with any red meat you like!
Goose Steak with Simple Orange-Chipotle Sauce
You want a quick and tasty sauce recipe? Look no further! This sauce has a hint of Caribbean taste and can be enjoyed on any meat.
Sweet Honey Glazed Duck Breasts
Here is a great wild duck recipe! The sweetness of the honey and the savoriness of the soy sauce balances perfectly the gaminess of duck.
The Key to the Best French Fries: Goose/Duck Fat!
French fries are just great and versatile! Take them to the next level by using some duck or goose fat from your latest hunting season or grocery store.
Game Liver Mousse (No liver taste!): Best of The Rest
Here is a great idea to use the off parts of your latest catch of the day. Keep the liver in the freezer and when you are ready, make an amazing mousse!
Wild Mushroom Hot and Sour Soup
Philippe April-LeQuéréHey! I am an outdoor enthusiast who loves cooking natural ingredients and share his passion… About Me
Delicious Fried Wild Turkey Katsu
Philippe April-LeQuéréHey! I am an outdoor enthusiast who loves cooking natural ingredients and share his passion… About Me