Not everyone has a meat grinder, but that shouldn’t stop you from enjoying an amazing goose burger! All you need is a good knife and bacon 😉
Meats
Venison Bone Marrow Compound Butter: The Best of the Rest
So many venison bones are put in the garbage every big game hunting trip. Instead, turn them into the butter of the gods and elevate your steak game!
Amazing Traditional Deer Spaghetti Bolognese
Spaghetti is definitely a staple in my cooking. It is so simple, yet it is possible to take it to a whole new level. This spaghetti recipe is the next level!
The Best Part of Waterfowl: Leg Confit!!!
Many parts goose, ducks and turkey are left for the scraps every season. Keep the legs, gizzards and hearts to make this delicious confit!
Oven Baked Teriyaki Goose Jerky: The Best Snack
Think of the best snack ever… Think again! this one is even better! There’s nothing like a great jerky to satisfy a little hunger.
New York Style Sauce for Venison
This is a great and rich sauce that will compliment perfectly game meat, which is very lean. You can also do this recipe with your favorite cut of steak.
Venison Heart Tacos: The Best of the Rest
Great hunting camp recipe with a part that is far too often left in the field. You can also try this recipe with any red meat you like!
Goose Steak with Simple Orange-Chipotle Sauce
You want a quick and tasty sauce recipe? Look no further! This sauce has a hint of Caribbean taste and can be enjoyed on any meat.
Sweet Honey Glazed Duck Breasts
Here is a great wild duck recipe! The sweetness of the honey and the savoriness of the soy sauce balances perfectly the gaminess of duck.
The Key to the Best French Fries: Goose/Duck Fat!
French fries are just great and versatile! Take them to the next level by using some duck or goose fat from your latest hunting season or grocery store.