I always love a little Asian twist to my meals, but this burger, wow! I even surprised myself when I ate it. It is not too spicy, but so tasty!
Meats
The Best Sports Food: Crispy Buffalo Goose Thigh
I am a huge fan of goose legs because they are very tasty and unpopular. Here is a nice common way for anyone to enjoy them!
The Best Pheasant in Creamy Wine Sauce
After a long day chasing birds in the cold winter, there’s nothing like a good hearty grouse in cream-wine sauce to warm you back up!
The Best Christmas Goose Meat Pie
It’s almost time for Christmas! A meat pie is one of my favorite. Utilizing game meat, especially goose meat, takes this classic to a whole new level!
The Best of the Rest: Classic Moose Liver with Onion
Liver YEEEWWWWW! No wait! This one is delicious! Just a little milk marinade and appropriate preparation turns liver into a magnificent meal!
Amazing Italian Venison Tartare
Doing a tartare is a nice refreshing way to enjoy your latest big game catch. If done correctly, there is no risk and you’ll enjoy an amazing meal!
Spicy and Tangy Goose Bulgogi
Tired of tough waterfowl breasts? Me too! This marinate will transform your tough wild game pieces into crazy tender cuts, plus it gives a nice spicy
Waterfowl Tacos with Mango Salsa
Here’s a refreshing taco recipe. The sweet mango salsa balances perfectly the spicy kick of the crema. Use your latest catch or any meats from the market!
Fresh Duck Prosciutto Nicoise Salad
Here is a great example of how to use my favorite goose/duck recipe, making them into prosciutto. This Nicoise salad will turns into a great light meal.
Amazing Comfort Food: Duck Confit Parmentier
The parmentier is a classic french dish, perfect for a cold winter evening. Plus, you get to use the delicious confit you just made after the hunting season