Tataki has always been one of my favorite way to enjoy tuna or steak. This moose tataki can be done in 10 minutes with your latest catch!
Meats
The Best Mongolian Moose Stir Fry
Fast, easy, tasty! Not the most traditional meal, but can’t complain when you get a meal done in 15 minutes when you are back at camp.
The Best Way to Cook Venison Steak.
This is by far my favorite way to cook venison steak. I am not doing anything special, but my simple steps enhances the flavor of the steak so much!
Quick and Delicious Instant Demi-glace Sauce For Steaks
Easy, fast, and absolutely wonderful! What else do you want from a sauce? The sauce is very rich and will pair perfectly with venison.
The Best Venison Broth Poutine
Poutine is the ultimate Canadian meal. So full of flavor and richness. Plus, the broth is made with bones your last catch and vegetable trimmings.
The Best Venison Steak Complement: Chimichurri Sauce
This is my favorite sauce for a steak! The chimichurri sauce is herby, lightly acidic, and lightly spicy. You will be addicted too!
Delicious Moose Osso Buco: Best of the Rest
Osso buco is one of the best Italian dish. This often forgotten piece of meat is often put in the grind pile. Instead, turn it into a delicacy!
The Best Moose “Pâté Chinois”
This is a Québécois staple! It is very simple to make, but with a few added details, you can take this classic dish to another level!
Game Liver Terrine: Best of The Rest
A terrine is always a huge hit at family dinner. What great way to use game liver. I would say it is my second favorite appetizer ;)… See my Prosciutto.
The Best Goose/Duck Confit Vol-au-Vent
What a great cold weather meal. There I say, the Perfect post ski meal. Creamy sauce, fluffy pastry and tasty confit. Nothing better!