Great summer recipe inspired by one of my field trips in the Caribbean. Fresh, spicy and made with your “prise du jour”!
Author: Philippe April-LeQuéré
The Best and Simplest Wild Mushroom Recipe
The basics: Extremely important! This recipe is a very basic one, but will allow you to really appreciate the taste of your latest wild mushroom haul. I also use this recipe when I test my tolerance to new mushrooms I positively identified. For those who are not familiar with the concept of eating wild mushrooms: […]
My Grandma’s Wild Berry Cake
An old school delicious recipe prepared by my grandma! Make it with wild berries or your favorite grocery bought berries.
Heart Warming Cream of Wild Mushroom
This is a staple classic that can be used with many types of wild mushrooms! And do not hesitate to copy the recipe with grocery bought mushrooms!
Amazing Wild Mushroom Burger
This burger recipe is a delicious way to use your wild mushrooms or get the maximum out of grocery bought mushrooms! You can even use game meat for the patty!
The Famous Oven-Baked Mustard Trout
One of my famous recipe at the cottage. My friends always ask me to do it whenever we get our catch of the day!
Rich Creamy Wild Mushroom Steak Sauce
Looking for a great steak sauce? Look no further! This is my take on a traditional French creamy sauce with a few delicious twists.
Delicious Homemade Wild Mushroom Raviolis
A great savory ravioli recipe. The browned butter compliments perfectly the wild mushrooms from your latest mushroom harvest or grocery bought wild mushroom mix
Tasty Wild Mushroom Mediterranean Tapenade
Another great tapenade recipe! Yes, I recommend making this recipe with wild mushrooms, but it can be done with many store bought mushrooms!
Fresh Chanterelle and Herbs Tapenade
Very fresh tapenade recipe. The vinaigrette is very light and lets the great taste of the wild mushroom be the star of the show!