The best cuisine no matter your catch – La meilleure cuisine pour toutes les prises
In the spring, the air is warming, the mosquitoes are coming out and the thunder chicken is in full rut! After many early mornings, close calls and finally success, it is time to enjoy one of my favorite game animal: the wild turkey. Unlike a thanksgiving turkey, I like to separate the different parts of […]
This has to be one of my favorite way to use the ‘unwanted parts’ of a waterfowl. Most people will only take the breasts out of a waterfowl and discard the rest. The legs, the gizzard and the heart are then never used by waterfowlers because they have a strong taste or are too tough. […]