This is a great way to discover farm pigeon! Smokey, spicy and creamy, the perfect combo!
Author: Philippe April-LeQuéré
The Perfect Wild Turkey Fried Rice
Use your wild turkey in this delicious adaptation of a classic Asian rice recipe. A few modification from traditional recipes makes this recipe even better!
The Perfect Appetizer: Duck Prosciutto
This prosciutto is perfect on charcuterie platters. It has a slightly crunchy outer layer, soft center with an aged taste and a fat cap that melts in your mouth
Crunchy Parmesan-Herbs Crusted Venison Roast
Here is a delicious recipe for venison roasts. It is not too complicated, but the herb-parmesan crust takes your roast to a whole new level!
The Best Wild Mushroom Risotto
The best? Yes the best! Mushroom risotto is one of the best way to enjoy your wild mushrooms whether they are fresh or dehydrated.
The Impossible: Smoker-less Smoked Trout
This recipe will transform any trout/salmon fillet in a wonderful smoked trout fillet without any special equipment, and better than store bought smoked salmon!
Delicious Sweet BBQ Hot-Smoked Maple-Teriyaki Glazed Trout
Another great fish recipe! This recipe proposes a technique to smoke fish on a BBQ. This smoked fish is sweet, savory and is so addicting!
The Best Grilled Goose: Carne Asada
Turn boring, tough goose breasts into tender, refreshing grilled carne asada that is perfect for tacos, loaded fries, fajitas and others!
Slow Cooker Birria Deer Tacos
Birria tacos was a ground breaking recipe for me! The flavor is amazing and you can use very cheap cuts of meats. Just wow!
General Tao Wild Turkey to be Craved for
I have to be honest, I cannot stand bland food! I like spicy, I like sweet, I like savory, and there is nothing like Asian food to satisfy those needs. What can be even better is if you can make genaral tao wild turkey yourself at home in 20 minutes! This recipe needs a few […]